Smokey gouda, grilled onions, dijon mayo and bacon crack all sandwiched between rustic panini bread. It’s like a train wreck of flavors in your mouf!
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Homemade Ranch (+$1.29)
Homemade Garlic Aioli (+$1.29)
Nortons Fry Sauce (+$1.29)
Anything you want us to leave off your meal?
Well, aren’t we picky…
Kids PB&J served with fries.
Topped with pepper jack cheese, jalapeño, red onion, cilantro, 2 fried eggs and ranchero chicken! Served with a side of house made ranch.
Thick, hand cut candied bacon with a maple syrup, honey and brown sugar glaze, then seasoned with cracked pepper and cayenne. Appetizer served with brown sugar honey cream cheese.
Pepperjack cheeseburger (1/3 Angus-short rib blend) topped with thick, hand cut bacon, fried egg, jalapeño and sriracha mayo, served on a brioche bun.