Norwegian Double IPA! Cryptically pounded with 7 lbs/bbl worth of citra and simcoe hops, and fermented w/a Norwegian Kviek yeast strain that was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. Stanky passionfruit, pine resin, apricot and stone fruit aroma and flavor!
Rustic Belgian Rye Saison incorporating local Reyneros Farm roasted/pureèd carrots in the mash, and roasted/brown sugar glazed Yellow Bunch Carrots in primary! The result is an earthy, crushable Saison, perfect for the coming months!
Tiki Double IPA! DDH, and infused with Falernum syrup (lime zest, ginger, almonds, allspice), pineapple and passion fruit, toasted coconut and vanilla bean! Get swept away in memories of our Lost Summer!!