Norwegian Double IPA! Cryptically pounded with 7 lbs/bbl worth of citra and simcoe hops, and fermented w/a Norwegian Kviek yeast strain that was isolated from a mixed culture which belonged to Harald Opshaug, a farmhouse brewer in Stranda, Norway. Stanky passionfruit, pine resin, apricot and stone fruit aroma and flavor!
32 oz Crowler | 5.8% abv American Brown Ale that keeps it real! Full, rich body, and a toasty, roasty malt complexity. Layers of specialty malts: chocolate, caramel, special roast, munich and victory malt breathe life into this old school style!
Lemon Meringue Pie Imperial Gose! Appearing almost out of nowhere on your palate, tangy meyer lemon up front, followed by sweet graham cracker and vanilla bean, culminating in a carved, laser-like blast of tangy, sweet goodness, programmed for olfactory senses overload!