Topped with chili, cheddar cheese, smoked gouda, sour cream and green onions.
Pepperjack cheeseburger (1/3 Angus-short rib blend) topped with thick, hand cut bacon, fried egg, jalapeño and sriracha mayo, served on a brioche bun.
Our family recipe! A blend of creamy cheeses, artichoke hearts and spinach. Appetizer served with tortilla chips and cucumbers.
Turkey, black forest ham and Swiss cheese, deep fried and dusted with powered sugar. Served with a side of grape jelly
Thick, hand cut candied bacon with a maple syrup, honey and brown sugar glaze, then seasoned with cracked pepper and cayenne. Appetizer served with brown sugar honey cream cheese.
Kids corn dog served with fries.