Big ol’ catfish fillet, battered and fried and served on a hoagie with lettuce, tomato, pickles and spicy tartar.
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Homemade Ranch (+$1.29)
Homemade Garlic Aioli (+$1.29)
Nortons Fry Sauce (+$1.29)
Anything you want us to leave off your meal?
House made chipotle adobo hummus. Topped with ancho pepper flakes. Served hillbilly style with Frito’s and cucumbers!
Massive amounts of peanut butter and jelly, toasted to gooey perfection and dusted with powdered sugar!
Kids corn dog served with fries.
Smokey gouda, grilled onions, dijon mayo and bacon crack all sandwiched between rustic panini bread. It’s like a train wreck of flavors in your mouf!
Pepperjack cheeseburger (1/3 Angus-short rib blend) topped with thick, hand cut bacon, fried egg, jalapeño and sriracha mayo, served on a brioche bun.