Turkey, black forest ham and Swiss cheese, deep fried and dusted with powered sugar. Served with a side of grape jelly
A stack of turkey, black forest ham, bacon, smoked gouda, lettuce, tomato, jalapeño and cream cheese and bistro sauce. Served on sourdough bread.
Pepperjack cheeseburger (1/3 Angus-short rib blend) topped with thick, hand cut bacon, fried egg, jalapeño and sriracha mayo, served on a brioche bun.
Double cheeseburger sandwiched between two grilled cheese sandwiches. Topped with bacon, lettuce, tomato, and mayo.
Beyond Meat Burger
Beyond Meat patty, lettuce, tomato, onion, pickle. Served on a Brioche bun.
Build Your Own
Well, aren’t we picky…